Winter 2017

snacks

Tuxedo BBQ Pork Bun, Choux Bun,
Roast Pork and Spicy Cucumber

Pan Seared Hand Dived Scallop, Asparagus
and XO Sauce

King Prawn Spring Roll with Sambal
Mayonnaise

Master Stock Soft Egg with Chili Dressing

Roasted Duck, Chinese Celery, Basil,
Lychees and Chinkiang Dressing

Salad of Watercress, Snow Peas, Young Fennel,
Enoki Mushrooms and Soy Balsamic Dressing

Chicken and Scallion Salad, Peanuts and
Roast Chili Bean Dressing

seafood & meats

small plates

Crispy Eggplant, Sichuan and Peanut Caramel

Spicy Cucumbers

Mr Weng's Chicken Liver Paté, Salted Radish and Apple Pickle, Served with Youtiao

Hot and Sour Steak Tartare with Chili,
Shitake Mushrooms, Gruyere and Crab Crackers

Kung Pao Shrimps, Chilies, Peanuts and
Sichuan Pepper

Steamed Baby Bass, Ginger, Soy and Leeks

Whole Crispy Skin Squab with Chinese
Black Vinegar

Stir Fried Chicken, Peppers, Scallions,
Jicama and Hot & Sour Sauce

Raw Spanish Mackerel with Soy Brown Butter,
Black Bean Oil, Tomato and Chives

Big Eye Tuna, Strange Flavor Dressing,
Chili Oil and Peanuts

Stir Fried Clams Au Poivre "Singapore
Style" with Youtiao

Honey Glazed Char Siu

vegetables & sides

rice & noodles

Squid Ink Noodles with Steamed Mussels,
Shiitake Mushrooms, Garlic and Chilli

House Made Egg Noodles, Konbu Butter,
XO Sauce, Pork Floss

Liang Mein, Spicy Black Vinegar Dressing
and Soft Herbs

Johny Fried Rice, Shrimp, Chicken,
Scallions and Bacon Crumbs

Chili Crab Fried Rice

Steamed Bok Choy, Basil, Cilantro and
Pickled Chili Dressing

Stir Fried Iceberg Lettuce, Garlic and Soy
Paste

Braised Snow Pea Leaves, Soft Tofu and
Chinese Celery

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

salads

8
6
6
5
15
21
24
11
15
14
19
38
28
29
26
20
19
32
26
25
19
20
22
22
14
14
13

Pan Fried Tuxedo Dumpling with Pork,
Garlic Chives, Red Vinegar and Soy Dressing

18oz 35 Day Dry-Aged Bone-In Ribeye
Steak with Cafe De Chinois

16
79

Fried Brussel Sprouts, 5 Spice Tofu and
Black Bean Sauce

15

Youtiao

Vegetarian XO Fried Rice

19
5

Shiitake and Chinese Spinach Dumpling
with Jicama and Shallot Dressing

15

Shrimp and Woodear Mushroom Shumai,
Ginger and Chili Dressing

15

Salt and Pepper Dungeness Crab, Chili
and Lemon

MP

Steamed Rice

3
5 doyers street
new york
chinese tuxedo