summer 2017

snacks

Cassava Cracker, Eggplant Relish, Gruyere

Oyster, Pickled Chili and Ginger Mignonette

Chilli Prawn Spring Roll

Tuxedo BBQ Pork Bun, Choux Bun, Roast Pork and Spicy Cucumber

Roasted Duck, Chinese Celery, Basil,
Lychees and Chinkiang Dressing

Chilled Snow Pea Leaves, Cucumber,
Avocado, Bean Shoots, White Soy Dressing

New England Crab, Ya Pear, Pea Greens,
Sweet Corn with Light Soy and Sesame Dressing

seafood & meats

small plates

Crispy Eggplant, Sichuan and Peanut Caramel

Spicy Smashed Cucumbers

Mr Weng's Chicken Liver Paté, Salted Radish and Apple Pickle, Served with Youtiao

Atlantic Scallop with Sweet Shrimp, Heirloom Tomato, Ponzu, Black Bean Oil and Young Herbs

Steamed Baby Bass with Ginger, Soy
and Chili

Big Eye Tuna, Strange Flavor Dressing,
Chili Oil and Peanuts

Stir Fried Calamari with Ung Choi, Chinese
Celery, Ginger and Chilli

Honey Glazed Char Siu

Pan Fried Tuxedo Dumpling, Pork & Garlic
Chives, Red Vinegar and Soy Dressing

Shiitake and Shepards Purse "Ravioli" Jicama and Shallot Dressing

Stir Fried Chicken, Yuba, Scallions, Black
Pepper and Oyster Sauce

Typhoon Shelter Salt and Pepper Shrimps
with Cilantro and Lime

sides

rice and noodles

Squid Ink Noodles with Steamed Mussels,
Shiitake Mushrooms, Garlic and Chilli

House Made Egg Noodles, Konbu Butter,
XO Sauce, Pork Floss

Liang Mein, Chilled Noodle, Fried Shallots,
Peanuts and Sesame Ponzu Dressing

Johny Fried Rice, Shrimp, Roast Pork, Scallions and Chicken Shelter

Vegetarian XO Fried Rice

Steamed Rice

Iceberg Lettuce Stir Fried with Snow Peas,
Garlic and Soy Paste

Steamed Baby Chinese Brocolli with
Singapore Chilli Sauce and Fried Shallots

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

salads

3.5
5
5
6
15
20
24
11
15
14
22
24
22
38
28
16
15
26
24
25
19
21
22
19
12
13
5

Beef and Broccoli, Pastrami Style Ox Tongue, Green Tomato served with Broccoli and Black Bean Relish

Whole Crispy Skin Squab with Chinese
Black Vinegar

14 oz Bone in Sirloin Steak with
Jiangsu Sauce

18
32
58

Youtiao

3
5 doyers street
new york
chinese tuxedo