Allergies & Dietaries
Gluten Free
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Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
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Hamachi Crudo 豆豉生鲭鱼片
tamari soy dressing & rice pearls
$23
-
Honey Glazed Berkshire Pork Char Siu
$18
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* Salt & Pepper Crispy Eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
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Stir Fried Iceberg Lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
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Snow Pea Leaves 清蒸大豆苗
served with tamari soy dressing & fried shallots (ve)
$16
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Stir Fried Tofu Puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Crispy Bean Curd, Green Scallion, Chili (ve)
$22
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‘Johny Fried Rice’ Char Siu 至尊炒飯
Shrimp, Pork Floss & Chili Shelter
$36
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Egg Fried Rice
$12
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Steamed Branzino 清蒸鲈鱼
with ginger, tamari & leeks
$32
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‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉
paocai pickles, red vinegar gastrique
$36
-
Steamed Gai Lan 耗油唐芥蘭
Oyster Sauce, Charred Garlic Oil
$15
vegetarian
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spicy cucumbers 爽口小黄瓜
pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)
$7
-
Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
-
“strange flavor” burrata 怪味奶酪
sesame & black vinegar dressing, peanuts, green sichuan peppercorn
$18
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Shanghainese Vegetable Spring Roll (1) 上海春捲
served with red vinegar gastrique (ve)
$6
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shiitake & shepherd’s purse dumpling (4) 如意素饺
steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)
$15
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crispy eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
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stir fried iceberg lettuce 蚝油生菜
Garlic, Soy Dressing (ve)
$14
-
snow pea leaves 清蒸大豆苗
served with light soy & fried shallots (ve)
$16
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stir fried tofu puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Crispy Bean Curd, Green Scallion, Chili (ve)
$22
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vegetarian XO fried rice 素XO炒饭
house-made vegetarian xo sauce with shiitake, corn (ve*)
$22
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Tuxedo Style 'Dan Dan' Noodle 探花樓擔擔麵
spicy eryngii mushroom, sesame dressing, soy cured yolk (ve*)
$19
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Steamed Gai Lan 耗油唐芥蘭
Sweet Soy, Charred Garlic Oil
$15
shellfish free
-
spicy cucumbers 爽口小黄瓜
pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)
$7
-
Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
-
“strange flavor” burrata 怪味奶酪
sesame and black vinegar dressing, peanuts, & green sichuan peppercorn (v)
$18
-
Hamachi Crudo 豆豉生鲭鱼片
Ponzu Brown Butter, Black Bean, Rice Pearls
$23
-
Shanghainese Vegetable Spring Roll (1) 上海春捲
red vinegar gastrique (ve)
$6
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Crispy Pork & Chive Dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings with black vinegar dressing
$16
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*shiitake and shepherd’s purse dumpling (4) 如意素饺
Shallot Sauce, Fragrant Chili Dressing (ve)
$15
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crispy eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
-
stir fried iceberg lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
-
steamed snow pea leaves 清蒸大豆苗
served with light soy & Fried Shallots (ve)
$16
-
Stir Fried Tofu Puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Crispy Bean Curd, Green Scallion, Chili (ve)
$22
-
Steamed Gai Lan 耗油唐芥蘭
Sweet Soy, Charred Garlic Oil
$15
-
vegetarian xo fried rice 素炒饭
house-made vegetarian xo sauce with shiitake, corn & furikake (ve*)
$22
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*Tuxedo Style ‘Dan Dan’ Noodle 芙蓉拌面
Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk (ve*)
$19
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steamed branzino 清蒸鲈鱼
with ginger, soy & leeks
$32
-
*‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉
paocai pickles, red vinegar gastrique
$36
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Cantonese Style Half Roast Duck 廣式燒鴨 (半隻)
$58
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Stir Fried Snake River Beef Sirloin 黑椒牛肉
Kampot Black Pepper
$39
Ve - Vegan
V - Vegetarian
Ve* - Can be made vegan
*DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.