Dim Sum
Dim Sum
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Teacup Scallop & Shrimp Wonton, Supreme Broth 灌湯餃
$9
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Shanghainese Vegetable Spring Roll (1) 上海春捲
Red Vinegar Gastrique (ve)
$6
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Braised Black Pepper Oxtail Bun (1) 黑椒牛尾包
pickled chili relish
$7
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Shrimp & Garlic Chive Crystal Dumpling (4) 水晶蝦餃
Shandong Dressing
$16
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Crispy Pork & Chive Dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings, aromatic black vinegar, chili oil
$16
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Shiitake & Shepherd’s Purse Dumpling (4) 如意素饺
steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)
$15
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Crispy Eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
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Scallop Toast (4) 乾貝土司
Chiu Chow Vinegar, Pickled Fennel
$18
-
Honey Glazed Berkshire Pork Char Siu 蜜汁叉燒
$18
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.