Banquet Menu
Banquet Menu
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spicy cucumbers
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Marinated Wood Ear Mushrooms, Celery & Red Vinegar Dressing
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Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls
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Braised Black Pepper Oxtail Bun
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Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
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Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing
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Squid Ink Noodles with Shiitake Mushrooms, Salted Seaweed, Garlic, Chili
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Vegetarian XO Fried Rice with Shiitake, Corn & Furikake
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Steamed Branzino with Ginger, Soy & Leeks
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Stir Fried Snake River Beef Sirloin, Kampot Black Pepper
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Steamed Snow Pea Leaves, Light Soy, Fried Shallots
Dessert
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Crème Brûlée Custard Tart
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‘Peachy Clean’
$98 per person
the banquet menu only available and required for groups of 8 or more.
the prix fixe menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
accommodations for dietary restrictions or allergies require advance notice
dishes may contain cross-contamination due to work surfaces and preparation
eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
twenty percent gratuity added to parties of six or more. maximum four credit cards per party.